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Ingredients (10)
1.00 kg | liver — membranes and veins removed |
250.00 g | pork lard — (or soft sheep's lard) |
1.00 | onion |
2.00 | bread — white slices, crusts removed |
500.00 ml | water |
10.00 ml | salt |
1.00 ml | freshly ground black pepper |
100.00 ml | brown sugar |
50.00 ml | curry powder — medium |
125.00 ml | vinegar — brown |
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