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Ingredients (11)
1.00 kg | lamb — liver |
1.00 | onion — sliced into rings |
oil | |
7.00 ml | curry powder |
sea salt and freshly ground black pepper | |
flour — cake, for dredging | |
15.00 ml | flour — cake, extra |
stock cube — chicken | |
250.00 ml | water — boiled |
5.00 ml | vinegar |
5.00 ml | sugar |
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