Liqueur chocolates

Recipe from: 12/1/2000 12:00:00 AM
Ingredients 4
Servings 15


  • 200
    dark chocolate, broken into pieces
  • 100
  • 60
    milk chocolate, broken into pieces
  • 40
    Frangelico or Amaretto liqueur


Melt 150 g of dark chocolate in a heatproof bowl over a saucepan of simmering water. Spray 15-20 paper cases with cooking spray. Spoon a little chocolate into each one and spread the chocolate up the sides of the cases with the back of a teaspoon. Leave to set in the fridge. Heat cream in a saucepan over gentle heat. Stir in milk chocolate until melted. Add liqueur and chill until cold. Beat with an electric beater until light. Spoon filling into chocolate cases. Chill for 2 hours. Melt remaining dark chocolate and spread over the filling. Chill until hard. Decorate with white or dark chocolate drizzles, if desired. Makes 15-20.

Read more on: steam  |  dairy

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