Name: Lip-smacking shrimp salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 1 frozen shrimps packet, tinned shrimps; 1 lemon; 1 green pepper deseeded and sliced; 2 Granny Smith apples sliced; lettuce cos; bread fresh, to serve; 80 ml mayonnaise; 45 ml lemon juice freshly squeezed; 1 garlic cloves, crushed

Recipe Disclaimer

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Ingredients (9)

1	frozen shrimps — packet, tinned shrimps
1	lemon
1	green pepper — deseeded and sliced
2	Granny Smith apples — sliced
	lettuce — cos
	bread — fresh, to serve

DRESSING:

80 ml	mayonnaise
45 ml	lemon juice — freshly squeezed
1	garlic — cloves, crushed

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Method:

Bring 75ml water to the boil in a small saucepan. Add the zest of half the lemon and the shrimp. Boil for three to five minutes, or until the shrimp is heated through. Remove from the saucepan and set aside to cool.
Make the dressing by mixing all the ingredients together well.

Arrange the salad ingredients on a serving plate and scatter over the shrimp. Serve with the salad dressing on the side and some fresh bread, if you prefer.

Text and image: Ideas magazine

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