Lionel’s peach atjar

Name: Lionel's peach atjar
Yield: serving
Cuisine: Accompaniment
Ingredients: 2.00 kg yellow cling peaches peeled, stoned and sliced; 4.00 onions large, chopped; 4.00 garlic cloves, chopped; 250.00 g sultanas; 300.00 g white sugar; 200.00 ml vinegar grape; 10.00 ml turmeric; 2.00 ml cayenne pepper; 25.00 ml curry powder; 20.00 ml mixed spice ground; cloves ground, pinch; 10.00 ml salt

Rate this recipe

Fruit

By Food24 November 03 2009

Print Recipe

868

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (12)

2.00 kg	yellow cling peaches — peeled, stoned and sliced
4.00	onions — large, chopped
4.00	garlic — cloves, chopped
250.00 g	sultanas
300.00 g	white sugar
200.00 ml	vinegar — grape
10.00 ml	turmeric
2.00 ml	cayenne pepper
25.00 ml	curry powder
20.00 ml	mixed spice — ground
	cloves — ground, pinch
10.00 ml	salt

Tap for ingredients

Method:

Place all ingredients in a large saucepan and bring to the boil over low heat. Stir frequently. Simmer for 1 to 1 1/2 hours or until the sauce is no longer watery when a little is spooned onto a plate and cooled. Bottle in sterilised jars while hot.
Makes 1,5 litres atjar.