4 servings
Prep: 10 mins,
Cooking: 10 mins
Fish/Seafood
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Ingredients (13)
200.00 g | noodles — soba |
4.00 | fish — line fish, cubed |
4.00 | courgettes — chopped |
1.00 | pepper — mixed, deseeded, cubed |
15.00 ml | fresh chillies — 573 |
0.00 | sea salt and freshly ground black pepper |
8.00 | bamboo skewers, soaked in water for 30 minutes to prevent burning |
SALSA
250.00 ml | rosa tomatoes — quartered |
0.50 | onion — red or white, sliced |
30.00 ml | capers — drained |
1.00 | fresh parsley — or coriander, handful, chopped |
0.50 | lemon — juice only |
0.00 | freshly ground black pepper |
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