4 servings
Prep: 10 mins,
Cooking: 6 mins
Pulses
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Ingredients (9)
150.00 ml | fresh chillies — 573 |
2.00 | onion — finely chopped |
2.00 | fresh chillies — sliced |
1.00 | fresh ginger — peeled, julienned |
3.00 | garlic — cloves, crushed |
800.00 g | chickpeas — cooked |
4.00 | lime — zest and jucie |
60.00 ml | fresh coriander — chopped |
lime — sliced, to garnish |
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