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Lighter smoked salmon pasta

Recipe from: 04 May 2011

Ingredients 8
Servings 4
Time 5 mins


  • 100
    reduced fat cream
  • 200
    reduced fat evaporated milk
  • 1
    garlic clove
  • 1
    bay leaf
  • 500
    pasta of your choice
  • 200
    smoked salmon
  • salt & black pepper to taste
  • 1/2
    chives, finely chopped


20 mins
Combine the reduced fat cream, evaporated milk, garlic clove and bay leaf in a small saucepan and allow to simmer gently for 7-10 minutes until thickened slightly.

Meanwhile, bring a pot of salted water to the boil and cook the pasta until al dente (about 10 minutes). Shred the smoked salmon and reserve some for serving.

Remove the garlic clove and bay leaf from the cream and add the smoked salmon. Season the sauce to taste and combine with the cooked pasta.

Serve with extra smoked salmon on top with a sprinkling of chopped chives.

Reprinted with permission of Simply Delicious.
To visit Simply Delicious’ blog, click here.



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