Light moussaka

Fairlady
4 servings
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Beef

By Food24 November 03 2009
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Ingredients (13)

50.00 ml fresh chillies — 573
1.00 onion — finely chopped
2.00 garlic — cloves, crushed
400.00 g ostrich — ostrich or beef
ratatouille
410.00 g tomatoes — chopped
45.00 ml tomato paste
10.00 ml sugar
10.00 ml fresh marjoram
salt and freshly ground black pepper
500.00 g aubergine — thinly sliced
100.00 g blue cheese — crumbled
75.00 g breadcrumbs — white
30.00 g walnuts — chopped
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Method:

Heat 30 ml (2 tbsp) of the oil in a frying pan, add onions and garlic and sauté for 10 minutes, or until golden. Add mince and stir-fry for 10 minutes, or until browned.
Add vegetables, tomato paste, sugar and marjoram, and simmer for 20 minutes. Season.
Preheat oven to 200 ºC. Brush remaining oil over brinjal slices and grill under a preheated grill for 5 minutes on each side, until golden.
Arrange a layer of brinjal slices in base of a 24 cm diameter ovenproof dish, spoon mince over and cover with remaining brinjal slices.
Mix cheese, breadcrumbs and nuts, sprinkle on top and bake for 15 minutes.
Serve with a salad of lettuce, cucumber, black olives and orange segments, dressed with an olive oil, lemon juice and buttermilk dressing.



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