Recipe Disclaimer
Tap for method
Ingredients (12)
250.00 g | butter |
200.00 g | white sugar |
5.00 | eggs — large, slighly beaten |
50.00 ml | brandy |
500.00 g | flour — cake |
10.00 ml | Baking powder |
1.00 ml | salt |
200.00 g | glacé cherries — quartered |
250.00 g | sultanas |
100.00 g | figs — preserved, chopped |
150.00 g | mixed citrus peel |
100.00 g | mixed nuts |
Tap for ingredients