Light and creamy carbonara pasta

Nestlé
4 servings Prep: 8 mins, Cooking: 12 mins
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An indulgent dinner without the guilt.

By Food24 August 16 2010
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Ingredients (12)

250 g pasta — fettuccine or linguine
15 ml fresh chillies — 573
2 garlic — cloves, crushed
1 onion — chopped
125 g bacon — chopped
500 ml mushrooms — sliced
125 ml courgettes — sliced
1 nestlé ideal evaporated milk — Lite version
15 ml cornflour — maizena
30 ml fresh parsley — chopped
salt and freshly ground black pepper — to taste
30 ml parmesan cheese — grated
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Method:

Cook pasta according to directions on pack, drain and set aside.
While pasta is cooking, heat oil in a pan, add garlic, onion and bacon and cook for 3-4 minutes till golden brown.
Add mushrooms and baby marrow and cook for a further 1-2 minutes.
Combine IDEAL LITE and corn flour, add to the pan and bring to the boil stirring.
Add fresh parsley and season to taste.
Stir in cooked pasta and remove from heat.
Sprinkle with parmesan cheese and serve immediately.



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