Prep: 10 mins,
Cooking: 30 mins
With Swiss meringue frosting and candied lemons.
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Ingredients (11)
250 g | flour — self-raising |
450 g | castor sugar |
250 g | butter — room temperature |
3 | eggs — whole |
5 ml | Baking powder |
5 ml | vanilla — essence or extract |
lemon — zest only | |
4 | eggs — white |
2 | lemon — zest only |
50 ml | water — boiled |
62.5 g | sugar — granulated |
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