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Watermelon salsa on steak bruschetta


Watermelon salsa

Ingredients 12
Servings 4-6
Time 15 MIN

Ingredients

  • 2-3
    spring onions, chopped
  • 1
    large firm tomato, deseeded and chopped
  • 1/2
    pineapple, diced
  • 2
    red chillies, finely chopped
  • 150
    g
    watermelon, diced
  • handful of fresh coriander, chopped
  • salt and freshly ground pepper
  • 5
    ml
    sugar
  • 30
    ml
    apple cider vinegar
  • 500
    g
    steak
  • 1 baguette or French loaf
  • 230
    g
    chive-flavoured cream cheese
 

Method

10 MIN
 

1 SALSA

Toss all the salsa ingredients together.

2 VINAIGRETTE

Whisk the sugar with the vinegar until the sugar has dissolved.

Pour over the salsa and mix lightly.

Set aside.

3 TO SERVE

Season the steak with salt and pepper and fry in a hot pan for 5 minutes a side.

Set aside.

4 Slice the bread and spread some of the cream cheese on each slice.

Cut the steak into thin strips and pack on top of the cream cheese.

Spoon a little of the salsa on top and serve.

 

 

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2019-04-05 15:48
 
 
 
 
 
 
 
 
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