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Tuna, apple and pomegranate salad


Tuna, apple and pomegranate salad

Ingredients 9
Servings 6
Time 20 minutes

Ingredients

  • 200
    g
    mixed leaf salad
  • 2
    red apples, thinly julienned with skin on
  • 6
    strawberries, quartered
  • 170
    g
    tuna in oil, drained
  • 125
    ml
    pomegranate seeds
  • 65
    ml
    olive oil
  • 65
    ml
    red wine vinegar
  • 15
    ml
    wholegrain mustard
  • salt and freshly ground black pepper
 

Method

 

Arrange salad green on a serving platter, top with strawberries, apple strips, flake tuna and sprinkle with pomegranate seeds.

Mix together the vinaigrette ingredients.

Drizzle over the salad just before serving.

With the used Asian Mix Salad, it has an interesting mix of lettuce leaves and herbs.

 

 

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