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Trout and cucumber sandwiches


Trout and cucumber sandwiches

Ingredients 11
Servings makes 2 sandwiches
Time 15 min

Ingredients

  • SPREAD
  • 30
    ml
    cream cheese
  • 15
    ml
    mayonnaise
  • 15
    ml
    chopped chives
  • freshly ground pepper
  • SANDWICHES
  • 4
    slices rye bread
  • handful of salad greens
  • ½
    cucumber
  • 2
    celery sticks
  • 2
    strips smoked trout or salmon
 

Method

 

1. Spread: Mix the ingredients well.

2. Sandwiches: Add generous amounts of the spread to each slice of bread, smooth­ing it with a knife.

3. Cut the cucumber into ribbons with a vegetable peeler. Julienne the celery.

4. Put a few salad greens on two of the slices of bread. Layer the celery, trout or salmon and cucumber ribbons on top.

5. Finish with a layer of peach or apple (if using), followed by another layer of greens. Top each stack with the other slice of bread and serve.

 

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