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Trinchado


Trinchado

Ingredients 13
Servings 4
Time 10 min

Ingredients

  • 750
    g
    stewing pork cubes salt and freshly ground pepper
  • 15
    ml
    paprika
  • 125
    ml
    flour
  • 30
    ml
    oil
  • 2
    onions, chopped
  • 8
    garlic cloves, chopped
  • 2-3
    red chillies, chopped
  • 2
    bay leaves
  • 250
    ml
    red wine
  • 5
    ml
    grape vinegar
  • 500
    ml
    chicken stock
  • 1
    chilli, chopped fresh herbs to garnish (optional)
  • lemon wedges
 

Method

1-2 hours
 

1. Season the pork with salt, pepper and the paprika. Roll in the flour to coat and shake of any excess flour.

2. Heat the oil in a deep saucepan and brown the meat in batches. Remove and set aside.

3. In the same saucepan, fry the onions, garlic, chillies and bay leaves until fragrant.

4. Return the meat to the saucepan. Add the red wine, vinegar and stock, stir well and bring to the boil. Reduce the heat and simmer slowly for 1-2 hours or until the meat is tender, stirring occasionally to prevent the meat from catching.

5. Season with more salt and pepper if necessary.

To serve 

6. Sprinkle the fresh chilli over, garnish with fresh herbs (if using) and serve with lemon wedges.

 

Read more on: dinner recipes  |  easter recipes
 

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