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Topless sun-dried tomato and chicken lasagne


Topless sun-dried tomato and chicken lasagne (PHOT

Ingredients 11
Servings 4-6
Time 15 min

Ingredients

  • 250
    g
    lasagne sheets
  • 1 cooked chicken, skinned, deboned and the meat shredded
  • 410
    g
    1 can chickpeas, drained
  • 60
    ml
    sun-dried tomato pesto
  • 30
    ml
    olive oil
  • salt and freshly ground pepper
  • 60
    ml
    sunflower seeds, toasted
  • 60
    ml
    grated pecorino cheese
  • 30
    ml
    olive oil
  • 100
    g
    cherry tomatoes
  • handful of fresh basil
 

Method

15 min
 

1 Bring a large pot of salted water to the boil and cook the lasagne sheets until just done but still firm. Drain and set aside.

2 In the meantime, ina large bowl, mix the chicken, chickpeas, sun-dried tomato pesto and olive oil well. Season with salt and freshly ground pepper.

3 ASSEMBLY

Set out 4-6 plates and put one lasagne sheet on each.Spoon some of the chicken filling onto each lasagne sheet, followed by a second lasagne sheet. Top with more chicken filling.Sprinkle the sunflower seeds and pecorino over each serving.

4 TO SERVE

Drizzle the olive oil over and garnish with cherry tomatoes and fresh basil. Serve immediately.

 

 

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2019-04-05 15:48
 
 
 
 
 
 
 
 
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