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Stylish bread pudding topped with toasted almond flakes


Stylish bread pudding topped with toasted almond f

Ingredients 10
Servings 4
Time 15 min

Ingredients

  • 4 croissants or hamburger rolls
  • 12 dates, finely sliced
  • 125
    ml
    desiccated coconut
  • 125
    ml
    sugar
  • 500
    ml
    milk
  • 4 eggs
  • grated zest of 1 orange and/or lemon
  • 5
    ml
    vanilla essence
  • 45
    ml
    icing sugar
  • plain yoghurt, mixed with a little finely chopped mint, or custard
 

Method

30-40 min
 

Preheat the oven to 180°C.Grease an ovenproof dish.

1 Break the croissants or rolls into chunks and arrange half in the bottom of the dish.

2 Mix the almonds, dates and coconut and sprinkle half over the bread.Sprinkle half the sugar over. Repeat the layers.

3 Whisk the milk, eggs,vanilla essence and citrus zest and pour over the bread mixture.Allow to soak in for 20 minutes.

4 Sift the icing sugar over and bake for 30-40 minutes or until the egg mixture is set.

5 TO SERVE

Serve with the yoghurt or custard.

 

 

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