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Sticky pork ribs with mulberry sauce


sticky pork ribs

Ingredients 11
Servings 4 people
Time 10 Min

Ingredients

  • RIBS
  • 800
    g
    pork ribs
  • salt and freshly ground pepper
  • 125
    ml
    BBQ sauce
  • MULBERRY SAUCE
  • 15
    ml
    butter
  • 1
    red onion, finely chopped
  • 500
    ml
    mulberries
  • 15
    ml
    honey
  • pinch
    salt
  • freshly ground pepper
 

Method

1.5 hr
 

TO SERVE extra mulberries

Preheat the oven to 170°C. Line a baking sheet with foil and grease with non-stick spray.

 

1. RIBS Season the ribs with salt and freshly ground pepper. Brush BBQ sauce all over and transfer the ribs to the baking sheet. Cover in foil and cook in the oven for 1 hour.

 

2. Uncover the ribs and brush with more BBQ sauce. Continue cooking, uncovered, for another 20 minutes or until sticky, brushing more sauce onto the ribs halfway through.

 

 

3. MULBERRY SAUCE Heat the butter in a saucepan or pot and fry the onion over low heat until soft. Add the rest of the ingredients and simmer slowly until the mulberries are soft, stirring every now and again to prevent the sauce from catching.

 

4. TO SERVE Portion the ribs and serve with the mulberry sauce and fresh mulberries.

 

 

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