Name: Sticky pork belly
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Ingredients
Ingredients: pork belly; fresh thyme to garnish; 60 ml hoisin sauce; 60 ml soy sauce; 60 ml honey; 30 ml vinegar rice; 30 ml red chilli finely minced; 7,5 ml barbecue spice; 2,5 ml freshly ground black pepper; 5 ml fresh ginger grated

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Ingredients (10)

	pork belly
	fresh thyme — to garnish
60 ml	hoisin sauce
60 ml	soy sauce
60 ml	honey
30 ml	vinegar — rice
30 ml	red chilli — finely minced
7,5 ml	barbecue spice
2,5 ml	freshly ground black pepper
5 ml	fresh ginger — grated

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Method:

1 Place the pork belly in a zip-lock bag.

2 MARINADE

Mix all the ingredients well and pour over the pork belly.Seal the bag. Marinate in the fridge for several hours or overnight. Pre-heat the oven to 180°C.

3 Place the pork belly on a roasting rack (reserve the marinade) and roast for 3-4 hours. To check if the pork is cooked,pierce it with a fork – it should glide in easily.

4 Pour the marinade into a small saucepan. Simmer on a low heat until the glaze thickens. Every 20 minutes of the last hour of roasting, brush on layers of glaze to intensify the flavour.

5 Once cooked, remove the meat from the oven and let it rest for 15 minutes before serving.Garnish with the thyme.