Makes 1 large cake serving
Prep: 20 mins,
Cooking: 40 mins
A winner! This deliciously moist cake is packed with typical Middle Eastern ingredients and spices and contains no eggs and little sugar.
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Ingredients (24)
250 g | dates — chopped |
2,5 ml | Bicarbonate of soda |
80 ml | hot green rooibos tea with chilli and mint |
125 ml | orange juice |
orange — zest only | |
180 ml | fresh chillies — 573 |
750 ml | carrots — finely grated |
500 ml | white bread flour |
10 ml | Baking powder |
2,5 ml | salt |
10 ml | cinnamon — ground |
5 ml | mixed spice — ground |
5 ml | aniseed |
125 ml | brown sugar |
125 ml | desiccated coconut |
125 ml | sultanas |
250 ml | chopped pistachio or pecan nuts |
230 g | cottage cheese — smooth |
45-60 ml | honey |
lemon — zested | |
honeycomb | |
pistachio nuts — chopped | |
pomegranate seeds | |
fresh mint — sprigs |
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