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Smoked snoek kedgeree


Smoked snoek kedgeree

Ingredients 16
Servings 6
Time 10 min

Ingredients

  • 30
    ml
    olive oil
  • 2
    bay leaves
  • 2,5
    ml
    cumin seeds
  • 5
    ml
    turmeric
  • 15
    ml
    roasted masala
  • 2
    onions, chopped
  • 375
    ml
    basmati rice
  • 500
    ml
    chicken stock
  • grated zest of 1 lemon
  • 30
    ml
    lemon juice
  • large handful of fresh parsley, chopped
  • 200
    g
    smoked snoek, flaked and deboned
  • salt
  • TO SERVE
  • 4
    soft-boiled eggs, shelled and halved
  • extra parsley
 

Method

30-35 min
 

1. Heat the olive oil in a pan, add the bay leaves, cumin seeds, turmeric and masala. Stir-fry until fragrant.

2. Add the onion and stir-fry for a minute, then stir in the rice.

3. Add the stock, stir and cook until the rice is done, stirring occasionally to prevent catching. Add more hot water if the stock evaporates too quickly.

4. As soon as the rice is done, mix in the rest of the ingredients.

5. To serve: Transfer the rice to a large serving dish or plate and arrange the eggs on top. Sprinkle a little parsley over and serve.

 

 

Read more on: seafood recipes
 

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2019-11-12 14:31
 
 
 
 
 
 
 
 
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