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Shakshuka


Shakshuka

Ingredients 13
Servings 4-6
Time 15 minutes

Ingredients

  • 60
    ml
    olive oil
  • 1
    onion, finely chopped
  • 1
    red pepper, thinly sliced
  • 1
    yellow pepper, thinly sliced
  • 10
    ml
    sweet paprika
  • 2.5
    ml
    cumin seeds
  • 2.5
    ml
    cayenne pepper
  • 1
    sachet tomato paste
  • 2
    cans chopped, peeled tomatoes
  • 10
    ml
    sugar salt and freshly ground pepper
  • 4-8
    free-range eggs
  • handful of fresh coriander, roughly chopped
  • fresh bread of your choice
 

Method

40 minutes
 

1. Heat the oil in a large frying pan over medium heat and add the onion. Cook until translucent, then add the peppers and cook until soft.

2. Add the spices, cook for a few minutes then add the tomato paste and cook for another few minutes.

3. Pour in the tomatoes, add the sugar and bring to the boil.

4. Turn down the heat, season with salt and pepper and simmer  for 30 minutes.

5. Give it a good stir, then turn the heat down to the lowest mark.

6. Make partings in the sauce according to the number of eggs you’re using.

7. Pour an egg into each parting and cover the pan with a lid. Cook for about 10 minutes until the eggs are set.

8. Sprinkle coriander over and serve immediately with fresh bread.

 

Read more on: recipe  |  eggs
 

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