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Saucy ginger pudding


Saucy ginger pudding (Photo: You)

Ingredients 14
Servings 6
Time 15 min

Ingredients

  • 60
    ml
    treacle sugar
  • 60
    ml
    melted butter
  • 1 egg, whisked
  • 5
    ml
    vanilla essence
  • 125
    g
    dates, chopped
  • 250
    ml
    self-raising flour
  • 1,2
    ml
    salt
  • 10
    ml
    ground ginger
  • 2,5
    ml
    mixed spice
  • 5
    ml
    ground cinnamon
  • 125
    ml
    treacle sugar
  • 250
    ml
    water
  • 15
    ml
    butter
  • vanilla ice cream or custard
 

Method

Baking: 40-45min
 

Preheat the oven to 170°C.  Grease a 20cm ovenproof dish well with butter.

1   In a large bowl, beat the sugar and butter together until creamy. Add the egg and vanilla essence and beat until well combined.

2    Fold in the dates.

3 Sift the flour, salt, ginger, mixed spice and cinnamon over the   butter mixture and beat until just combined.

4   Pour the batter into the prepared dish and gently smooth the surface.

5    Sauce Heat all the ingredients in a saucepan and stir until melted. Pour the sauce over the pudding batter and bake for 45-50 minutes or until the pudding is cooked through – if it browns too quickly, cover with foil and continue baking.

6 To serve – warm with vanilla ice cream or custard.  

 

 

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2019-08-19 16:17
 
 
 
 
 
 
 
 
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