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Saucy chocolate pudding


saucy chocolate pudding

Ingredients 15
Servings 6-8
Time 20 minutes

Ingredients

  • 750
    ml
    finely grated sweet potato
  • 125
    g
    dates, chopped
  • 10
    ml
    bicarbonate of soda
  • 250
    ml
    boiling water or orange-mocha rooibos tea
  • 2
    eggs, whisked
  • 50
    g
    butter, melted
  • 180
    ml
    cocoa powder
  • 3
    ml
    salt
  • 10
    ml
    baking powder
  • 70
    g
    dark chocolate, grated (sugar-free if you like)
  • 80
    ml
    chopped walnuts
  • 250
    ml
    boiling water or orange-mocha rooibos tea
  • 5
    ml
    coffee granules or ground cinnamon
  • 125
    ml
    honey ( preferably raw)
  • 10
    ml
    vanilla essence
 

Method

40 minutes
 

Preheat the oven to 180°C. Grease 4 small baking tins or a large ovenproof dish with  nonstick spray.

1. Mix the sweet potato and dates, sprinkle the bicarbonate of soda  over and pour the first lot of boiling  water or tea over. Leave to cool.

2. Whisk the eggs and butter, add the cocoa powder, salt and baking powder and mix well. Add to the sweet potato mix.

3. Spoon half the batter into the prepared tins or dish and sprinkle half the chocolate and nuts over. Add rest of the batter.

4. Mix the second lot of boiling water or tea with the coffee granules or cinnamon, honey and vanilla essence and pour over the batter.

5. Sprinkle the rest of the chocolate and nuts over.

6. Bake for 35-40 minutes or until done but still moist and saucy.

7. To serve: Top with ice cream or custard

 

Read more on: desserts  |  pudding  |  chocolate  |  dessert recipes
 

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