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Roast beetroot and green bean salad


Roast beetroot and green bean salad

Ingredients 12
Servings 4-6
Time 15 min

Ingredients

  • 500
    ml
    beetroot, halved and sliced
  • 10
    ml
    dukkah
  • 15
    ml
    olive oil
  • 80
    g
    rocket
  • 300
    g
    green beans, blanched
  • 60
    ml
    Danish feta cheese, cubed
  • 60
    ml
    roast edamame beans
  • sprouts to garnish
  • 60
    ml
    balsamic vinegar
  • 125
    ml
    olive oil
  • 15
    ml
    tamari (gluten-free soy sauce)
  • 5
    ml
    raw honey
 

Method

20-25 min
 

Preheat the oven to 180°C.

Salad

1. Rub the beetroot with the dukkah and olive oil. Spread on a baking sheet and roast for 20-25 minutes or until soft. Allow to cool.

2. Arrange the rocket on a platter and top with the beans, beetroot, feta cheese and roast edamame beans. Garnish with the sprouts.

Dressing

3. Mix the ingredients. Drizzle over the salad when ready to serve.

 

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2020-03-27 17:21
 
 
 
 
 
 
 
 
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