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Rice salad with chili flake seasoned chicken


(PHOTO: Drum)

Ingredients 17
Servings 4
Time 20 min

Ingredients

  • 3 chicken breast fillets
  • 5
    ml
    chilli flakes
  • salt and freshly ground pepper
  • 15
    ml
    lemon juice
  • 15m
    ml
    oil
  • 500
    ml
    parboiled rice, cooked
  • 4 carrots, peeled and diced
  • 125
    ml
    corn kernels
  • 4 gherkins, diced
  • 1 onion, chopped
  • handful of fresh coriander, chopped
  • 2 garlic cloves, crushed
  • 15
    ml
    lemon juice
  • 2,5
    ml
    cayenne pepper
  • 60
    ml
    mayonnaise
  • salt and freshly ground pepper
  • 2 carrots, peeled
 

Method

115-20 min
 

1. Season the chicken with chili flakes, salt, pepper and lemon juice. Heat the oil in a pan and fry the chicken until cooked through. Thinly slice the chicken and set aside.

2 RICE SALAD

Mix all the ingredients and season with salt and pepper.

3 TO FINISH

Serve the rice salad in bowls and arrange the chicken slices on top. Using a veggie peeler thinly slice the carrots and arrange on top of each bowl of salad and serve. 

 

 

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2019-04-05 15:48
 
 
 
 
 
 
 
 
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