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Rice pudding


rice pudding

Ingredients 11
Servings 4
Time 5 MIN

Ingredients

  • 125
    ml
    long-grain white rice, uncooked
  • 875
    ml
    low-fat milk
  • 1 whole stick cinnamon
  • pinch of salt
  • 1 egg
  • 60
    ml
    brown sugar
  • pinch of ground nutmeg
  • 5
    ml
    vanilla essence
  • 80
    ml
    raisins
  • 60
    ml
    sliced almonds, toasted
  • white chocolate curls OR white chocolate shavings to serve (optional)
 

Method

30 MIN
 

1 In a saucepan over medium heat, add the rice, 750ml (3c) milk,the cinnamon stick and the salt.

Cook for 20 minutes, stirring frequently until the mixture comes to a simmer and begins to thicken.

2 In a separate bowl, whisk the egg, sugar and the remaining milk until well combined. Add about 250ml (1c) of the rice mixture to the egg mixture at a time, whisking to combine.

3 Place the rice and egg mixture back into the pot. Add the nutmeg and vanilla essence and continue to cook over low heat for 5-7 minutes or until thickened.

4 Remove from heat and stir in the raisins.

5 Serve warm or cold with the almond slices and chocolate shavings, if using.

 

 

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2019-08-19 16:17
 
 
 
 
 
 
 
 
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