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Porridge with bacon and honey


Porridge

Ingredients 9
Servings 4
Time 10 MIN

Ingredients

  • 15
    ml
    oil
  • 200
    g
    bacon rashers
  • 250
    ml
    water
  • 125
    ml
    milk
  • pinch of salt
  • 250
    ml
    mealie meal
  • 125
    ml
    mature cheddar cheese
  • honey
  • fresh basil
 

Method

30 MIN
 

1 Preheat the oil in a pan and fry the bacon rashers until crispy.

Set aside half the bacon and roughly chop the other half.

2 In a saucepan, bring the water, milk and salt to the boil.

Add the mealie meal and beat well with a wire whisk until the mixture is smooth.

Simmer over medium heat for 10-15 minutes or until the porridge is thick and cooked but not firm.

Stir continually to prevent lumps.

3 Add the cheese,chopped bacon and the honey, stir and divide between four porridge bowls.

4 TO SERVE

Drizzle more honey over, top with the rest of the bacon and garnish with fresh basil.

Serve immediately.

 

 

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