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Pork loin roast


pork loin roast

Ingredients 9
Servings 4
Time 1hr 15min

Ingredients

  • 1
    kg
    pork loin
  • salt and freshly ground black pepper
  • 30
    ml
    vegetable oil
  • 85
    g
    unsalted butter
  • 3
    cloves garlic, minced
  • 30
    ml
    Worcestershire sauce
  • 5
    ml
    mustard powder
  • 5
    ml
    dried oregano
  • 5
    ml
    dried thyme
 

Method

 

Preheat oven to 180°C.

1 Pat dry the pork loin.

Season with salt and pepper.

2 Heat a large oven-safe pan over medium-high heat.

Add the oil and heat for about 1 minute, add the pork and sear it on all sides until a crust forms, about 1 minute per side.

Remove from the pan and set aside.

3 Turn off the heat and remove the pan from the stove.

In the same hot pan, add the butter, garlic, Worcestershire sauce and mustard powder.

Stir the sauce until the butter is melted.

4 Coat the pork with the dried herbs by patting the herbs on to the loin.

Place the loin back in the pan and spoon some sauce over.

5 Cover the loin with foil and roast in the oven for 30 minutes.

Remove the foil, spoon more sauce over the pork and cook for another 30 minutes or until the temperature reaches about 68°C when poked in the centre with a meat thermometer.

6 Remove the pork from the oven, cover it with foil and let it rest for about 10-12 minutes.

Slice thin and serve hot.

 

 

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