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Pizza


Pizza

Ingredients 13
Servings 4
Time 30 minutes

Ingredients

  • 1
    kg
    shop-bought bread dough
  • 200
    g
    cauliflower
  • 125
    ml
    grated mozzarella cheese
  • 125
    ml
    grated cheddar cheese
  • 60
    ml
    tomato sauce
  • 60
    ml
    chutney
  • 125
    ml
    grated mozzarella cheese
  • 1
    small onion, chopped
  • 125
    ml
    frozen peas
  • 125
    ml
    frozen corn
  • 1
    each red and yellow pepper, diced
  • 200
    g
    diced bacon, fried
  • 125
    ml
    grated cheddar cheese
 

Method

 

Preheat the oven to 200°C.

Lightly dust four large baking sheets with flour.

1 BASE

Dust the work surface with flour.

Divide the dough into four equal parts.

Roll out each piece to the size of a dinner plate and put on the baking trays.

2 Break the cauliflower into florets and put in a food processor.

Blitz until it resembles breadcrumbs.

Mix the cauliflower and both cheeses.

Divide the mixture into four equal portions.

Sprinkle each portion in a ring around each base about 1cm from the edge.

Fold the edges of the dough over the cauliflower mixture, pinching down to seal.

Bake for 5 minutes then leave to cool.

3 TOMATO SAUCE

Mix the sauces together and spread on each pizza base, making sure not to touch the stuffed crust.

4 TOPPING

Sprinkle some of the mozzarella on each pizza, followed by the onion, peas, corn, peppers and bacon.

Sprinkle the cheddar cheese over and bake for 10-12 minutes, until the base is golden brown and the cheese has melted.

 

 

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