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Pink coconut ice squares topped with silver powder


Pink coconut ice squares topped with silver powder

Ingredients 5
Servings 25-30 squares
Time 20 min

Ingredients

  • 385
    g
    2 cans condensed milk
  • 250
    ml
    7x icing sugar
  • 250
    ml
    7x desiccated coconut
  • pink food colouring
  • silver edible powder (optional)
 

Method

setting to be done overnight
 

Line a 20cm square cake tin with baking paper and grease with nonstick spray.

1 In a large mixing bowl mix the condensed milk, icing sugar and coconut until well combined. Press the mixture together.

2 Divide into three equal portions.

3 Add a few drops of food colouring to one portion and mix well.

4 Add a little bit more food colouring to a second portion (it needs to be darker than the first part) and mix well.

5 Press the uncoloured portion into the bottom of the cake tin followed by the lighter pink and lastly the darker pink portion.

6 Leave the coconut ice to set overnight.

7 TO FINISH

Remove from the tin and sprinkle the edible powder over (if using). Slice into squares and package.

 

 

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2019-04-05 15:48
 
 
 
 
 
 
 
 
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