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Pasta and mixed vegetable salad


Pasta and mixed vegetable salad

Ingredients 10
Servings 4
Time 25 mins

Ingredients

  • 300
    g
    penne pasta
  • 1
    red onion, chopped
  • 1
    red pepper, diced
  • 1
    smoked chicken breast, sliced
  • 410
    g
    whole kernel corn, drained
  • 100
    g
    frozen broccoli florets, blanched
  • 100
    g
    frozen peas, blanched
  • salt and freshly ground
  • 250
    ml
    salad cream
  • a handful of micro herbs
 

Method

 

Cook penne in salted hot water according to instructions on packet until soft.

Drain and set aside to cool.

In a large mixing bowl, add onion, red pepper, chicken breast, corn, broccoli, peas, salt and pepper and toss lightly to mix.

Add the cooked penne, salad cream and fresh herbs and toss until well mixed. Refrigerate until needed.

 

 

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