6 servings
Prep: 20 mins,
Cooking: 30 mins
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Ingredients (21)
30 ml | oil |
4 | eggs — whisked |
1 | onion — chopped |
6 | spring onion — chopped |
2 | carrots — peeled and diced |
250 ml | peas — frozen |
410 g | sweetcorn — tinned, drained |
4x250 ml | rice — jasmine, cooked |
fresh coriander — handful, chopped | |
4 | chicken breast fillets — cubed |
5 ml | salt |
5 ml | white pepper |
125 ml | cornflour |
oil — for shallow frying | |
60 ml | honey |
30 ml | soy sauce |
1 | garlic — cloves, chopped |
5 cm | fresh ginger — grated |
1 | fresh chillies — chopped |
30 ml | sesame seeds — toasted |
soy sauce — optional |
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