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Mouth-watering chocolate oat muffins


Chocolate oat muffins

Ingredients 13
Servings 6 large muffins
Time 20 min

Ingredients

  • 250
    ml
    stone-ground white bread flour
  • 7,5
    ml
    baking powder
  • 2,5
    ml
    bicarbonate of soda
  • 2,5
    ml
    salt
  • 60
    ml
    cocoa powder
  • 500
    ml
    rolled oats
  • 125
    ml
    brown sugar
  • 2
    ripe bananas, mashed
  • 2
    eggs, whisked
  • 80
    ml
    canola oil
  • 1
    grated zest orange
  • 90
    ml
    orange juice
  • 125
    ml
    dark chocolate, chopped
 

Method

baking (20-30 min)
 

TO SERVE

whipped cream

Preheat the oven to 180°C. Line six hollows of a deep muffin tin with baking paper and grease well with nonstick spray.

1 Sift the flour, baking powder, bicarbonate of soda, salt and cocoa powder together, then add the oats and sugar. Mix well.

2 Mix the mashed bananas with the eggs, oil, orange zest and juice. Fold lightly into the dry ingredients until just mixed.

3 Fill each muffin hollow ¾ of the way with batter. Press the chocolate pieces into the top.

4 Bake for 20-30 minutes or until a skewer inserted in the middle of a muffin comes out clean.

5 TO SERVE Serve lukewarm or cold with a spoonful of whipped cream.

 

 

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