Find your recipes and restaurants here
 
 

Milk tart ice cream


Milk tart ice cream

Ingredients 5
Servings makes 1 litre
Time 15 min

Ingredients

  • 1
    can condensed milk
  • 1
    can evaporated milk
  • 500
    ml
    milk
  • 5
    ml
    ground cinnamon
  • extra ground cinnamon for dusting
 

Method

Freezing: 5-6 hours overnight
 

1. Mix the condensed milk, evaporated milk, milk and cinnamon well – the cinnamon won’t dissolve but will be incorporated during the freezing process.

2. Pour the mixture into a shallow dish and freeze for 1-2 hours or until ice crystals start forming in the mixture. Use a fork to mix through, then freeze for another hour. Mix through once again and freeze until solid.

To serve

3. Remove the ice cream from the freezer about 30 minutes before serving. Scoop into bowls and dust with extra cinnamon.

 

Read more on: ice cream  |  desserts
 

NEXT ON FOOD24X
 
 
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.