Mild Meditarranean Shakshuka
2 servings
Prep: 5 mins,
Cooking: 15 mins
In this version, we calm down the spiciness of the popular Middle Eastern dish somewhat,
allowing for a subtler flavour.
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allowing for a subtler flavour.
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Ingredients (11)
| 30 ml | oil |
| 1 | onion — chopped |
| 1/2 | red pepper — diced |
| 400 g | tomatoes |
| 400 g | cherry tomatoes |
| 10 ml | cumin — ground |
| 10 ml | paprika |
| 30 ml | sugar |
| olives | |
| salt and freshly ground black pepper | |
| 4 | eggs |
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