Microwave chocolate crunch bars

Name: Microwave chocolate crunch bars
Prep time: 15 min
Total time: 15 min
Yield: makes 16 serving
Cuisine: Cooking Method
Ingredients: 180 g butter at room temperature; 250 ml cornflakes; 250 ml desiccated coconut; 200 ml castor sugar; 250 ml flour self-raising; 30 ml cocoa powder; 200 g dark chocolate chopped

makes 16 serving Prep: 15 mins

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These bars have saved me from many a late night end-of-the-month chocolate craving.

By Food24 June 12 2019

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Ingredients (8)


180 g	butter — at room temperature
250 ml	cornflakes
250 ml	desiccated coconut
200 ml	castor sugar
250 ml	flour — self-raising
30 ml	cocoa powder

TOPPING

200 g

dark chocolate — chopped

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Method:

1. Bars: Put the butter in a 20cm x
20cm square microwave dish. Heat in the microwave on full power until melted.

2. Add the cornflakes, coconut,
castor sugar, flour and cocoa powder and mix until combined.

3. Press the mixture firmly into the
base of the dish. Heat in the microwave on full power for 5 minutes.

4. Topping: Remove the dish from the
microwave and while still warm sprinkle the chopped chocolate over. As soon as
the chocolate has melted, spread it evenly. Cut into bars and serve.