1 MEATBALLS
Mix all
the ingredients and
shape into golf ballsized meatballs. Chill
in the fridge until
needed.
2 PEANUT SAUCE
Blitz
all the ingredients in a
food processor until
smooth. Set aside.
3 FLATBREADS
Sift the
flour into a bowl, add
the salt and yoghurt or
buttermilk and knead
to make a smooth
dough. Use your hands
to shape medium-size
balls then roll out into
flat discs. Cook in a dry
pan over medium heat
until golden brown on
one side. Turn and cook
the other side.
4 Heat the oil in a pan
and fry the meatballs
in batches until done
and browned.
5 TO SERVE
Place a few
rocket leaves on each
flatbread, top with
meatballs and drizzle
the peanut sauce over.