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Masala chicken drumsticks with carrot salad


Masala chicken drumsticks with carrot salad

Ingredients 16
Servings 4
Time 5-10 min

Ingredients

  • CHICKEN
  • 8
    chicken drumsticks
  • salt
  • 10
    ml
    cumin seeds, toasted
  • 125
    ml
    plain full-cream yoghurt
  • 4
    garlic cloves, crushed
  • 30
    ml
    roasted masala
  • SALAD
  • 8
    carrots, peeled and coarsely grated
  • 20
    g
    fresh coriander, roughly chopped
  • 15
    ml
    olive oil
  • 15
    ml
    apple cider vinegar
  • pinch of salt
  • 60
    ml
    raisins
  • TO SERVE
  • 1
    lemon, quartered fresh coriander
 

Method

20-25 min
 

Preheat the oven to 210°C. Put a wire rack on a baking sheet and grease with non-stick spray.

1. Chicken: Season the chicken with salt. Mix the rest of the ingredients well and rub over the chicken.

2. Arrange the drumsticks in a single layer on the prepared wire rack and roast for 25 minutes or until done.

3. Salad: In the meantime, mix all the salad ingredients and transfer to a platter.

4. To serve: Put the drumsticks on the salad and garnish with the lemon and herbs.

 

 

Read more on: chicken dishes
 

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