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Korean pork chops


Korean pork chops

Ingredients 17
Servings 6
Time 15-20 minutes

Ingredients

  • MEAT
  • 60
    ml
    soy sauce
  • 30
    ml
    honey
  • 5
    ml
    crushed garlic
  • 5
    ml
    crushed fresh ginger
  • 10
    ml
    sesame oil
  • 10
    ml
    sriracha or other hot chilli sauce
  • 6
    pork rump or porterhouse steaks
  • 15
    ml
    olive oil
  • freshly ground pepper
  • CABBAGE PICKLE
  • 1/4
    red cabbage, shredded
  • 1
    red onion
  • 60
    ml
    grape vinegar
  • 60
    ml
    water
  • 30
    ml
    sugar
  • 5
    ml
    fennel seeds or aniseed
 

Method

30-40 minutes
 

Preheat the oven to 180°C. 

1. Meat Mix the soy sauce, honey, garlic, ginger, sesame oil and chilli sauce and pour over the pork chops. Marinate for 20 minutes.

2. Heat the oil in a griddle pan and fry the chops on both sides until brown. Season with black pepper. Transfer to a baking sheet and roast for another 15-20 minutes until done but not dry.

3. Cabbage pickle Mix all the ingredients and set aside for 10 minutes.

4. To serve: Sprinkle fresh coriander over the chops and serve with the cabbage pickle and lime wedges (if using).

 

Read more on: chops  |  meals  |  pork
 

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