6 servings
Prep: 1 hr
Want to make something different for Easter lunch? Try this recipe.
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Ingredients (15)
8 | chicken thighs — bone in |
2 | limes — halved |
hot sauce — optional | |
1 | spring onions — roughly chopped |
15 cm | fresh ginger — peeled and chopped |
3 | garlic — cloves, crushed |
onion — chopped | |
3 | scotch bonnet chillies — deseeded and chopped |
5 ml | dried thyme |
limes — juice only | |
30 ml | soy sauce |
30 ml | sunflower oil |
45 ml | brown sugar |
15 ml | allspice — ground |
salt — to taste |
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