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Jalapeno chicken


Jalapeno chicken

Ingredients 15
Servings 4
Time 10 min

Ingredients

  • 4-6
    chicken pieces
  • salt and freshly ground pepper
  • 15
    ml
    olive oil
  • 15
    ml
    butter
  • 1
    red onion, chopped
  • 2
    garlic cloves, chopped
  • 2
    cm
    fresh ginger, grated
  • 5
    ml
    curry powder
  • 4
    jalapeño chillies, thinly sliced
  • 1
    can
    coconut milk
  • 5
    ml
    cornflour, dissolved in 5 ml water
  • salt and pepper
  • 2
    jalapeño chillies, thinly sliced
  • 1
    small red onion, thinly sliced
  • 10
    g
    fresh coriander
 

Method

40 min
 

Preheat the oven  to 190 °C. Grease  a baking tray with nonstick spray.

1. Season the chicken with salt and pepper and arrange on the baking tray. Drizzle the oil over and roast for 40 minutes or  until golden brown.

2. Sauce Heat the butter in a pan and fry the onion, garlic and ginger. Add the curry powder and chillies and stir-fry briefly.

3. Add the coconut milk and cornflour mixture to the onion mixture and stir well. Simmer until the sauce has thickened. Season with salt and  pepper.

To serve

4. Ladle the sauce over the chicken. Sprinkle the chillies, onion and coriander over and serve. 

 

Read more on: chicken recipes  |  dinner recipes  |  spicy
 

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