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Homemade bagels


bagels

Ingredients 11
Servings 12 bagels
Time 20 min

Ingredients

  • 500
    ml
    cake flour
  • 15
    ml
    baking powder
  • 5
    ml
    salt
  • 15
    ml
    poppy seeds (optional)
  • 500
    ml
    yoghurt or buttermilk
  • 2
    eggs
  • 30
    ml
    milk
  • extra poppy seeds or sesame seeds (optional)
  • cream cheese
  • radish slices
  • fresh herbs
 

Method

Baking: 15-20 min
 

Preheat the oven to 180°C. Dust a large baking sheet with a little cake flour.

1. Mix the cake flour, baking powder, salt and poppy seeds (if using) in a large mixing bowl.

2. In a separate bowl, whisk the yoghurt or buttermilk and eggs together, then add to the flour mixture. Mix until a soft dough has formed. Knead lightly until smooth.

3. Divide the dough into12 equal-size balls. Roll each into a 10cm cigar. Pinch the ends together to form a ring. Arrange the dough rings on the prepared baking sheet.

4. Lightly brush milk over the bagels, then sprinkle extra poppy or sesame seeds over (if using).

5. Bake for 15-20 minutes or until golden brown and done. Leave to cool, then store in an airtight container until needed.

To serve

6. Halve the bagels horizontally, spread cream cheese on both sides and top with radish slices and fresh herbs.

 

Read more on: bread recipes
 

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2020-03-27 17:21
 
 
 
 
 
 
 
 
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