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Herbed baby potatoes


HERBED BABY POTATOES

Ingredients 7
Servings 2
Time 30 minutes

Ingredients

  • 250
    g
    baby potatoes
  • 15
    ml
    butter, softened
  • 15
    ml
    sour cream
  • 15
    ml
    snipped fresh dill
  • 10
    ml
    chopped fresh thyme
  • salt and freshly ground black pepper
  • 15
    ml
    lemon juice
 

Method

 

Place potatoes in a saucepan and cover with water.

Bring to a boil over medium heat.

Reduce heat; cover and simmer for 15-20 minutes or until tender.

Drain any excess liquid.

In a small bowl, combine the remaining ingredients.

Drain potatoes; add butter mixture to the hot potatoes and toss gently.

You can leave the potatoes with the skin on for a rustic dish.

 

 

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