Hearty meat stew with gremolata and cheddar polenta

Name: Hearty meat stew with gremolata and cheddar polenta
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 15 ml fresh chillies; 3 onion sliced; 4 garlic clove chopped; 250-300 g leftover braai chops; 250 ml beef stock; 5 ml cornflour mixed with 15ml water; salt and freshly ground black pepper; fresh parsley chopped; lemon zest; 1 garlic clove chopped; 375 l maize meal polenta; 125 ml mature cheddar cheese grated

4 servings Prep: 10 mins, Cooking: 40 mins

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With this easy recipe you can turn last night’s leftovers into tonight’s feast.

By Food24 January 28 2020

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Hearty meat stew with gremolata and cheddar polenta

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Ingredients (12)

15 ml	fresh chillies
3	onion — sliced
4	garlic clove — chopped
250-300 g	leftover braai chops
250 ml	beef stock
5 ml	cornflour — mixed with 15ml water
	salt and freshly ground black pepper
	fresh parsley — chopped
	lemon zest
1	garlic clove — chopped
375 l	maize meal — polenta
125 ml	mature cheddar cheese — grated