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Goat’s milk cheese truffles


Goat’s milk cheese truffles

Ingredients 4
Servings makes about 18 truffles
Time 20 min

Ingredients

  • 200
    g
    goat’s milk cheese at room temperature
  • 5
    ml
    honey
  • 5
    hot piquanté peppers, quartered
  • 200
    g
    dark chocolate
 

Method

chilling: 1 hour
 

1. Soften the cheese with a fork and stir in the honey.

2. Wrap a spoonful of the mixture around a piquanté pepper quarter, creating a ball. Repeat with the rest of the ingredients.

3. Refrigerate for at least 1 hour, allowing the cheese to harden, which will make it easier to handle when dipped in the chocolate.

4. Melt the chocolate, either in the microwave or a double boiler.

5. Carefully dip each ball in the melted chocolate, coating completely. Transfer to grease proof paper and let the chocolate harden.

6. Store in the fridge until ready to serve.

 

 

 

Read more on: dessert recipes
 

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