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Giant boerie roll with four-bean salad


Giant boerie roll with four-bean salad

Ingredients 14
Servings 4
Time 20 min

Ingredients

  • 500
    g
    boerewors
  • 1
    ciabatta loaf
  • FOUR-BEAN SALAD
  • 4
    cans four-bean mix, drained
  • 125
    ml
    tomato sauce
  • 45
    ml
    chutney
  • 80
    ml
    sweet chilli sauce
  • 45
    ml
    wholegrain mustard
  • 10
    ml
    Worcester sauce
  • 1
    onion, finely chopped
  • 1
    green pepper, diced
  • 6
    cherry tomatoes, roughly chopped
  • TO SERVE
  • salad leaves (optional)
 

Method

20 min
 

1. Put the boerewors in a hinged braai grid and braai over medium coals until browned but still juicy.

2. Lightly toast the bread over the coals.

3. Four-bean salad: Mix all the ingredients.

4. To serve: Cut a slit in the bread. Put the salad leaves inside (if using), add a little of the bean salad, then the sausage, and finish with more bean salad. Serve with the rest of the four-bean salad on the side.

 

 

Read more on: boerewors
 

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