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Fun whoopie pies


fun whoopie pies

Ingredients 13
Servings 25 cookie sandwiches
Time 10 min

Ingredients

  • COOKIES
  • 230
    g
    butter, softened
  • 375
    ml
    icing sugar
  • 1
    egg
  • 7
    ml
    vanilla essence
  • 700
    ml
    cake flour
  • 5
    ml
    salt
  • 10
    ml
    baking powder
  • 375
    ml
    rainbow sprinkles
  • MARSHMALLOW ICING
  • 16
    white marshmallows
  • 10
    ml
    milk
  • food colouring in various colours
 

Method

cooking: 8-10 min / chilling: 1 hour
 

Preheat the oven to 160°C and cover a baking sheet with baking paper.

1. Cookies: Cream together the butter and sugar and beat until light and fluffy. Add the egg and vanilla essence and mix until well combined.

2. Sift together the flour, salt and baking powder. Add this mixture one cup at a time to the wet mixture until the dry ingredients are completely incorporated. Add the sprinkles and mix until just combined. Wrap in cling film and chill in the fridge for an hour.

3. Divide the dough into two equal pieces and roll out between 2 pieces of baking paper to a thickness of 3mm. Use a round cookie cutter to cut out about 25 cookies from each half. Bake on the prepared baking sheet for 8-10 minutes or until done. Cool completely before making the icing.

4. Marshmallow icing: Put the marshmallows and milk in a large glass bowl and microwave for 1 minute, stirring every 30 seconds, until smooth. Working quickly, divide among 6 smaller bowls and add a different food colouring to each.

 

Read more on: dessert recipes
 

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2019-12-02 14:20
 
 
 
 
 
 
 
 
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