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French beans with roasted corn and onions


French beans with roasted corn and onions

Ingredients 11
Servings 4
Time 25 mins

Ingredients

  • 500
    ml
    water
  • salt to taste
  • 400
    g
    green beans, trimmed
  • 410
    g
    whole kernel corn, drained
  • 30
    ml
    olive oil
  • 45
    g
    butter
  • 1
    red onion, thinly sliced
  • 10
    ml
    crushed garlic
  • 5
    ml
    freshly ground black pepper
  • 10
    cherry tomatoes
  • 45
    ml
    grated Parmesan cheese
 

Method

 

In a medium saucepan, bring the water to a boil, add green beans and blanch for 3 minutes.

Remove from the water and put into an ice water bath. Drain.

Heat oil and butter in a large frying pan, add onions and sauté for about 4 to 5 minutes. Add green beans, corn and garlic.

Sauté for 4 minutes, season with salt and pepper, stir in cherry tomatoes.

Garnish with Parmesan and serve as a side dish.

 

 

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2019-11-12 14:31
 
 
 
 
 
 
 
 
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